What's Cooking with Florane & Aurélie cover art

What's Cooking with Florane & Aurélie

What's Cooking with Florane & Aurélie

By: Florane Gambert-Jouan and Aurélie Brown
Listen for free

About this listen

What’s Cooking with Florane and Aurélie is a podcast series on food and beverage and all things Québec, produced by the Québec Government Offices in New York and Los Angeles, and co-hosted by Commercial Attachées Florane Gambert-Jouan et Aurélie Brown.

© 2025 What's Cooking with Florane & Aurélie Art Cooking Economics Food & Wine
Episodes
  • The Art of Cheese: Jennifer Lopez on Milk as a Medium

    The Art of Cheese: Jennifer Lopez on Milk as a Medium
    Nov 3 2025

    How does a Master of Fine Arts shape a career in cheese? Jen Lopez, Director, Strategic Accounts and Product Innovation at Forever Cheese, joins us to discuss her unique journey. She explains her philosophy of "milk as a medium," revealing how her creative background fuels product innovation and strategic growth.

    We explore her pivotal transition from Whole Foods to importer, how she balances tradition with innovation for iconic cheeses like Parmigiano Reggiano, and why storytelling is essential in the specialty food world. Tune in for a fascinating conversation about art, business, and the future of cheese.

    Visit Forever Cheese Website

    Connect with Jenn on Linkedin


    LET'S STAY CONNECTED:

    Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updates

    Connect with Florane on Linkedin
    Connect with Aurélie on Linkedin
    Show More Show Less
    45 mins
  • From Fine Dining to Top Chef: The Journey of Chef Lana Lagomarsini

    From Fine Dining to Top Chef: The Journey of Chef Lana Lagomarsini
    Oct 1 2025

    We are so grateful to have had the incredible Chef Lana Lagomarsini on this month's episode of What's Cooking!

    We take a deep dive into her remarkable journey—from her time in the kitchens of Daniel and Momofuku to founding her own venture, Lana Cooks. She shares behind-the-scenes stories from Top Chef: Destination Canada and explains how she developed her unique culinary voice, which she describes as "soul food through a fine-dining lens."

    Connect with Lana on Instagram, Website

    LET'S STAY CONNECTED:

    Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updates

    Connect with Florane on Linkedin
    Connect with Aurélie on Linkedin
    Show More Show Less
    27 mins
  • From Whole Foods to Misfits Market: A Career Dedicated to Food Sustainability with Morgan Drummond

    From Whole Foods to Misfits Market: A Career Dedicated to Food Sustainability with Morgan Drummond
    Sep 2 2025

    How does Misfits Market turn ‘imperfect’ food into a sustainable grocery revolution? Morgan Drummond, Senior Director of Private Label, reveals how the company’s Odds & Ends line rescues surplus ingredients, partners with ethical suppliers, and makes eco-conscious eating affordable. From her Whole Foods roots to industry awards, learn what drives this leader in the fight against food waste.

    Connect with Morgan Drummond on Linkedin

    Misfits Market Website

    LET'S STAY CONNECTED:

    Follow Whats Cooking with Florane & Aurélie on Instagram for podcast updates

    Connect with Florane on Linkedin
    Connect with Aurélie on Linkedin
    Show More Show Less
    43 mins
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.