What You Have Wrong About CrossFit’s Recommendations
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About this listen
They reflect on the early days of nutrition inside CrossFit, the experiments that shaped their own training, and why results-driven thinking cuts through dogma. From zone ratios to carb backloading, fasting, fruit fasts, and the realities of changing needs across life stages, this episode highlights how paying attention, tracking outcomes, and staying open-minded can reshape your relationship with food and training.
Topics Covered
- The origins of self experimentation within CrossFit culture
- How to define “what’s working” in training and nutrition
- Lessons learned from decades of nutrition experiments
- Adjusting habits across changing life stages
- Building life skills around food, tracking, and personal agency
- Barry Sears and the Zone
- Mark Bell
- Mike Burgener
- Jocko Willink
Amy and Jim Gay have been part of CrossFit Adaptation for over a decade. Last year, they became the gym’s new owners and quickly faced a challenge.
Located just outside D.C., many members were hit hard by recent federal job cuts. One by one, people were getting laid off and preparing to cancel their memberships.
Amy and Jim didn’t flinch. They told them, “Just keep coming in.”Then a coach had an idea: start a sponsorship program.
Now, members with the means can chip in — either once or monthly — to cover membership costs for others going through tough times. The response has been huge. When things got hard, the community didn’t shrink. It stepped up.
Amy and Jim’s advice to other affiliate owners? Don’t treat your gym like a normal business. The real magic is in the details — staying close, listening, and showing up.
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