Episodes

  • Episode 4 Short: The mic was still on!
    Jun 16 2023
    This happens once the mic is still on - on What color is your drink? episodes.
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    3 mins
  • Episode 4 Short: Jonathan Van Dorp How Bartenders can Improve Themselves
    Jun 16 2023
    If bartending is your love and passion, then there are many things you can learn by listening to Jonathan BA of Maison Ferrand North-Europe.
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    2 mins
  • Episode 4 Short: Ian Keogh Valuable Business Advice
    Jun 16 2023
    The DOs and DON'Ts of Starting Your Own Business and Just START.
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    2 mins
  • Episode 4 Short: Jonathan Van Dorp - All plantation Rum and Table 17
    Jun 16 2023
    Get to know more about Plantation Rum and how Jonathan started his career. With a passionate, curious, refined taste for beauty, Alexandre Gabriel is a tireless entrepreneur searching for perfection. An artisan businessman, he delivers the best product by implementing the most advanced and precise production methods. He knows that a great cognac, a superior rum, is a powerful emotion to share. Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac.
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    10 mins
  • Episode 4 Short: WHAT WE SELL IS EXPERIENCE - IAN KEOGH.
    Jun 16 2023
    Many organisations, bars & restaurants sadly overlook a customer-centric approach. Ian explains what it means to be a successful business today.
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    5 mins
  • Episode 4: The Wiley Fox Dublin X Plantation Rum Ian Keogh-Mirella Agustinelli
    Jun 16 2023
    Get to know them better, listen, and LEARN from these amazing personalities from Ireland, Holland & Brazil on episode 4 of What color is your drink? “When people talk, listen completely. Most people never listen.” ― Ernest Hemingway
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    1 hr and 1 min
  • Episode 3: Bartender Collective With Brian Treacy & Jordan Duncan- All about Trade Secrets.
    Apr 24 2023
    THE BARTENDER COLLECTIVE IS A NETWORK OF BARTENDERS, COMING TOGETHER IN COLLABORATION TO CREATE GREATER VALUE FOR FRONT-LINE HOSPITALITY PROFESSIONALS, BY BUILDING A COMPANY THAT IS FUNDAMENTALLY BY BARTENDERS, AND FOR BARTENDERS. By Vlad Novrantidis 
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    1 hr and 1 min
  • Episode 2 Short: Dry Ice
    Dec 15 2022
    Episode 2 Short | Ice. It’s so commonplace that it is easy to overlook its importance.  And not just when it comes to cocktails and drink making — we know that ice is essential to getting a drink just right. Why ice is a crucial component for drinks. Dave Arnold dubs Liquid Intelligence the Fundamental Law of Traditional Cocktails: “There is no chilling without dilution, and there is no dilution without chilling.” Why were the Hoshizaki machines so efficient? Crystal Clear Ice matters in the modern world.
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    2 mins