
Water You Doing Wrong? Fixing Your Brew at the Source
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About this listen
Think your coffee beans are to blame for a flat or bitter brew? Think again. In this episode of The Weekly Drip, we're diving deep into one of the most overlooked yet essential elements of your coffee: water. From brewing ratios to mineral content, water quality can make or break your cup.
Join us as we explore:
- How water chemistry affects extraction and flavor
- The ideal brewing ratios for balance and clarity
- Why tap water might be sabotaging your specialty beans
- Practical tips for upgrading your water game at home or in the café
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.