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Walk the Talk on Sustainability

Walk the Talk on Sustainability

By: Riikka Sukula
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About this listen

Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.© 2023 Walk the Talk on Sustainability Art Cooking Economics Food & Wine Nature & Ecology Science
Episodes
  • #18 Alessandro Masnaghetti, the Mapman - why understanding landscape is important in sustainability thinking
    Oct 2 2022

    In this episode we walk the landscapes of Barolo and Chianti with the Mapman Alessandro Masnaghetti. He explains how understanding landscapes increases our understanding of how and where sustainable farming and viticulture is possible. We all think about the justification for such an agricultural product as wine, as we could easily live without wine, but there are several reasons why vineyards play an important role in global agriculture - listen and find out.

    Links:
    https://www.enogea.it/alessandro-masnaghetti-editore/
    https://www.barolomga360.it/en/
    https://www.facebook.com/alessandro.masnaghetti
    https://www.instagram.com/map_man_masna 


    Books:
    Chianti Classico
    https://www.enogea.it/en/product/chianti-classico-the-atlas/
    Barolo
    http://www.enogea.it/en/product/barolo-mga-vol-ii-2/
    Barbaresco
    http://www.enogea.it/en/product/barolo-mga-the-barolo-great-vineyard-encyclopedia/

    The Wine Spectator article on the Mapman:
    https://origin.winespectator.com/articles/map-man-49908

    What are the MGA: Menzione Geografica Aggiuntiva
    https://www.foodandwine.com/wine/menzione-geografica-aggiuntiva-barolo-wine

    What are the UGA: Unità Geografica Aggiuntiva
    https://www.wineshop.it/it/blog/che-cosa-sono-le-unita-o-menzioni-geografiche-aggiuntive.html



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    40 mins
  • #17 Laura Donadoni - Italian wine girl - discrimination prevention and sexual harassment education
    Jul 27 2022

    Many issues of social sustainability is a subject too rarely touched in the wine world. It’s often for the uncomfortable topics that we need to find straightforward solutions. In this episode I speak with Laura Donadoni who brought up a great, simple idea that is used in other industries in the USA and proposed it to the Italian wine industry; sexual harrasment prevention courses that teach and educate workers how to recognize inappropriate behaviour and how to act when we experience or vitness such behaviour. The italian Donne del Vino association is strongly supporting Laura’s initiative and has engaged Italian ministry of equal opportunity into it.

     

    https://theitalianwinegirl.com/implementing-anti-sexism-courses-in-italy-my-proposal-to-the-minister-for-equal-opportunities/

    UNSDG - Goal 5 Gender equality 

    UNSDG - Goal 8 Decent Work and Economic Growth

    Market research on gender equalities of wine consumers : https://www.wineintelligence.com/downloads/wine-consumption-and-gender-do-women-and-men-approach-wine-differently/

    Italian Association of Women in Wine : https://ledonnedelvino.com/

    What can we do to change sexist culture

    https://theitalianwinegirl.com/the-metoo-of-wine-what-can-we-do-to-change-the-sexist-culture/

     

    Laura’s latest book: https://www.slowfoodeditore.it/it/assaggi-slow-wine/custodi-del-vino-9788884997197-969.html
     

    Youtube: The Italian Wine Girl

    Linkedin: Laura Donadoni

    Instagram: @theitalianwinegirl

    Podcast: The Italian Wine Girl

    Facebook: Laura Donadoni     

     


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    34 mins
  • #16 Claudio Agostini - Vetri Speciali - Wild Glass - recycled materials
    Jul 19 2022

    How can we reduce the negative impacts of packaging - one effective way is recycling glass and accepting visually imperfect recycled glass bottles and lighter weight bottles. Claudio Agostini from glass packaging manufacturer Vetri Speciali explains in this episode the development and production process of glass bottles made with 100% recycled glass materials. 

    Vetri Speciali: https://www.vetrispeciali.com/ 

    Wild Glass: https://www.vetrispeciali.com/fr/wild-glass 

    Estal packaging:  https://www.estal.com/es/distribucion-global-package-llc-.htm

     Cullet:  is defined as recycled broken or waste glass used in glassmaking, and furnace-ready cullet is uniform in size, free of contaminants and often sorted by color. Cullet creation is the form of glass recycling that saves huge quantities of energy and toxic emissions, more here 

     Quote:

    “When it comes to containers, glass is always the best choice, but it's important to let the consumer know that we are committed not only to polluting less but also to ensure that our entire supply chain is as sustainable as possible…We control our suppliers and check if they work correctly not only regarding the environment, but also from a social point of view. We are still trying to build a complete supply chain that follows sustainability more and more.”


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    24 mins
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