Wagyu raised on Sake Lees; Fukuhakka Wagyu makes an international debut in Melbourne! - 繊細な「サシ」のあま〜い風味。酒粕で育った福島のブランド牛がオーストラリアに！ cover art

Wagyu raised on Sake Lees; Fukuhakka Wagyu makes an international debut in Melbourne! - 繊細な「サシ」のあま〜い風味。酒粕で育った福島のブランド牛がオーストラリアに！

Wagyu raised on Sake Lees; Fukuhakka Wagyu makes an international debut in Melbourne! - 繊細な「サシ」のあま〜い風味。酒粕で育った福島のブランド牛がオーストラリアに！

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 Fukuhakka Wagyu is a new brand of wagyu from Fukushima Prefecture, raised on local sake lees. The result? Wagyu with delicate marble patterns with a sweet aroma! - 福粕花（ふくはっか）和牛、みなさん聞いたことはありますか？ 福島県産の美味しい日本酒から生まれた酒粕を食べて、すくすくと育った新しいブランド牛の名称です。
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.