Vrat ke Momos
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Vrat ke Momos
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Narrated by:
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About this listen
Ingredients:
1/2 cup Sama Rice Flour
1/2 cup Rajgira Flour
Half bowl Pumpkin chopped
Half bowl Spinach chopped
Half bowl Cucumber chopped
Half bowl Carrots chopped
Sendha Salt to taste
Method:
- Knead the Sama rice and Rajgira flours together in a soft dough.
- Boil or Steam Chopped vegetables.
- Take Vegetables out and add sendha salt in them.
- Take a small ball size dough and roll it evenly.
- Place it in your palms, add the filling and seal it.
- Once all done, steam them for 10-15 minutes.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.