Is the viral Japanese yogurt cheesecake worth making?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll want to find out for yourself if you should jump on the Japanese yogurt cheesecake trend, and you'll also discover a next-level take on no-bake rice crispies treats!

You'll also want to try our favorite slow-cooker braised chicken dish, which relies exclusively on pantry staples and can be the foundation for countless dishes -- like a delicious weekday taco.

Tune in for a quick dose of home cooking inspiration!

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Links:

Two-ingredient viral Japanese yogurt cheesecake recipe from Food & Wine

Pistachio Halvah Rice Krispie Treats by Miro Uskokovic from NYT Cooking (unlocked)

Kari’s slow cooker braised chicken for an easy taco lunch

Tortilla Land ready-to-cook flour tortillas that Kari uses (not sponsored!)

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To join our monthly live hang, or for more recipes and cooking inspiration, sign up for our Substack here.

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