In this episode of Five Questions on the Vint Wine Podcast, we sit down with Marco Simonit, renowned vineyard consultant and co-founder of Simonit & Sirch, to explore his philosophy on vines, pruning, and the human side of winegrowing. Having worked with some of the world’s most prestigious estates, Marco brings a global perspective grounded in deep respect for the vine and terroir expression.

🎧 In this conversation:

• Why passing vineyard knowledge across generations and team is essential for preserving terroir
• The importance of consistency and education for vineyard workers worldwide
• Underappreciated wine regions like Dão in Portugal and parts of Switzerland that deserve more recognition
• Marco’s thoughts on wine trends chasing market preferences vs. wines that truly express place
• A moving reflection on how time, history, and artisanal solutions shape unforgettable wines

Whether you’re a wine collector, sommelier, or simply fascinated by the culture of vineyards, this short-form episode offers a rare window into the mindset of one of the world’s most influential vineyard voices.

Chapters:

00:00 Introduction to Vint Wine Podcast
00:19 Welcome to Five Questions
00:44 Meet Marco Simonit
00:50 Role in the Wine Industry
01:17 Challenges in the Wine World
03:32 Underrated Wine Regions
06:47 Current Wine Trends
08:27 Memorable Wine Experiences
11:30 Conclusion

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email Billy@thewinepod.com.

Cheers!

In this episode of the Vint Wine Podcast, Billy sits down with Jeremy Seysses of Domaine Dujac, one of Burgundy’s most respected and influential domaines. Founded in 1968 by Jeremy’s father Jacques, Domaine Dujac has grown from just a few hectares in Morey-Saint-Denis to over 20 hectares of some of the Côte d’Or’s most coveted vineyards. Today, Jeremy carries forward that legacy while also shaping a vision for the future of Burgundy.

The conversation explores the estate’s history, farming and winemaking philosophy, and Jeremy’s perspective on whole-cluster fermentation, organic and biodynamic viticulture, and the generational shift in Burgundy. Jeremy also shares his involvement with The Roots Fund, a U.S.-based nonprofit dedicated to creating opportunities for underrepresented communities in wine through scholarships, mentorship, and internships.

Listeners will hear about:

• The story behind the name Domaine Dujac and Jeremy’s path back to the estate
• How whole-cluster fermentation has shaped Dujac’s style and Jeremy’s evolving approach
• The domaine’s transition to organic and biodynamic farming and its impact on vineyard resilience
• Burgundy’s generational handover and how Jeremy’s experience compares to his peers
• The philosophy behind supporting vineyard workers and advancing sustainability beyond the vines
• Jeremy’s projects outside Burgundy, including Triennes in Provence and the Trailside Vineyard collaboration in Napa Valley
• The mission of The Roots Fund and examples of how it’s changing careers in wine

Whether you’re a Burgundy collector, a wine professional, or simply fascinated by the people shaping wine culture today, this episode offers rare insight from one of the region’s most thoughtful voices.

👉 Subscribe to the Vint Wine Podcast on Spotify and Apple Podcasts so you never miss an episode.

Links:

https://www.therootsfund.org/

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Chapters:

00:00 Introduction to the Vint Wine Podcast
00:23 Special Guest Announcement: Jeremy Seysses of Domain Dujac
00:45 Exciting Podcast Updates and Wine Map Giveaway
03:11 Interview with Jeremy Seysses Begins
07:34 Jeremy's Background and Domaine Dujac
09:29 Jeremy's Journey into Winemaking
12:48 Generational Transition in Burgundy Wineries
19:07 Farming Practices and Vineyard Management
27:30 Challenges with Over-the-Row Tractors
28:37 Sustainability Beyond the Vineyard
29:33 Recognizing the Value of Vineyard Workers
30:16 Promoting Diversity in the Wine Industry
33:26 Success Stories from The Roots Fund
35:55 Winemaking Techniques and Innovations
42:57 Exploring Wines Beyond Burgundy
49:19 Future Plans and Sustainability Initiatives

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email Billy@thewinepod.com.

Cheers!

In this Five Questions episode of the Vint Wine Podcast, we sit down with Jeremy Seysses, co-owner and winemaker at the iconic Domaine Dujac in Burgundy. Jeremy shares what sets his wines apart in a region full of celebrated Pinot Noir, offering insight into his whole-cluster fermentation approach and its impact on aromatics and texture. We explore his inspirations beyond Burgundy, from Northern Rhône Syrah to the deep-rooted traditions of Piedmont, and hear stories of memorable vintages—from the relentless challenges of 2024 to the benchmark 2005 harvest. Jeremy also reflects on building a new winery, upcoming vineyard acquisitions, and how a sense of place shapes both his work and his friendships across the wine world.

🎧 In this conversation:

• The aromatic signature of Dujac’s whole-cluster Pinot Noir
• Lessons from Northern Rhône and Piedmont wine culture
• Memorable vintages and what made them stand out
• Building a winery designed for precision winemaking
• What’s next for Domaine Dujac in the vineyard and cellar

Chapters:

00:00 Introduction to Vint Wine Podcast
00:19 Welcome to Five Questions
00:44 Interview with Jeremy Seysses: Vineyard Locations and Varieties
01:20 What Makes Domaine Dujac Unique?
02:18 Inspirations Beyond Burgundy
05:10 Memorable Vintages
08:21 Future Plans for Domaine Dujac
09:12 Conclusion

Whether you’re a Burgundy collector, a Pinot Noir devotee, or simply fascinated by the minds behind great wines, this conversation offers rare insights from one of the region’s leading voices.

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email Billy@thewinepod.com.

Cheers!