This week on Veterinary Ramblings, Mike Brampton and Julian Hoad are joined by Dan O’Neill & Marisa Heath to unpack the controversy surrounding the so-called “67 breeds ban” and the wider conversation around animal welfare legislation.

The episode dives into how sensational headlines and “rage bait” media distorted the guests’ work, falsely claiming they wanted to ban dozens of dog breeds. In reality, the discussion focuses on preserving beloved breeds by encouraging healthier physical traits and moving away from extreme conformations that can compromise welfare.

Dan and Marissa also introduce the Innate Health Assessment (IHA), a free, voluntary tool designed to help breeders and the public identify healthier breed characteristics. From brachycephalic breathing issues to public perceptions of “healthy-looking” dogs, the conversation explores how education and informed choices can drive meaningful change.

The episode also tackles the importance of addressing root causes rather than just treating symptoms, alongside thoughtful discussions on legislation, social change, and what truly defines a good quality of life for our pets.

This week on Veterinary Ramblings, Mike Brampton and Julian Hoad cover everything from formal dinner etiquette to key issues in the veterinary industry. A humorous start, featuring dining traditions, leads into Mike’s upcoming expedition, where he’ll explore history from Vikings to WWII-era sharking.

The episode also tackles the CMA investigation into the profession, discussing concerns around online pharmacies, rising costs, and potential impacts on animal welfare.

It wraps up with a quick “60 Second CPD” on public speaking and a lighthearted segment on the hosts’ irrational fears.

This week on Veterinary Ramblings, Mike Brampton and Julian Hoad are joined by Allie Selby, Fundraising and Income Generation Manager for PetSavers, part of the British Small Animal Veterinary Association (BSAVA). Allie shares her journey in the animal charity sector, including her time with Guide Dogs and the moment that inspired her passion for the field.

The episode highlights the vital work of PetSavers, from funding research into companion animal health to supporting projects at every career stage. Allie also discusses how individuals and organisations can get involved in supporting this work.

The conversation ends on a lighter note, with Allie’s favourite “guilty pleasure” bread, a “60 Second CPD” on perfecting scones, and a few entertaining anecdotes from the hosts.