Episodes

  • Gooey Center Bakery
    Jan 5 2026

    Kevin & Harley speak with Chris Federico, founder of Gooey Center Bakery. Chris shares his belief that we should be eating cinnamon rolls year-round, why he started baking vegan rolls even though he’s not vegan, and why he prefers popups over having a storefront.


    Follow Gooey Center Bakery: https://www.instagram.com/gooeycenterbakery/


    Order from Plant Strong: https://plantstrong.com/ use the code SMITH for 40% off


    Shop Credo: https://credofoods.com/ use the code SMITH for 20% off


    https://www.instagram.com/veganabattoir/


    For any questions or inquiries regarding this, please reach out to contactveganabattoir@gmail.com.

    Hosted on Acast. See acast.com/privacy for more information.

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    26 mins
  • Element Vegan Cuisine
    Dec 29 2025

    Kevin & Harley speak with Geoff Sandler, founder and head chef of Element Vegan Cuisine. They address a number of questions. Are vegans or non-vegans easier to serve? Which is better, Beyond or Impossible? And the most core question of all, what makes running a food popup worth it, even during tough times?


    Follow Element Vegan Cuisine: https://www.instagram.com/elementvegancuisine/


    Order from Plant Strong: https://plantstrong.com/

    Use the code SMITH for 40% off


    Shop Credo: https://credofoods.com/

    Use the code SMITH for 20% off


    https://www.instagram.com/veganabattoir/


    For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com.

    Hosted on Acast. See acast.com/privacy for more information.

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    30 mins
  • Baking Cookies to Pay Rent
    Dec 22 2025

    Kevin & Harley speak with Maya Madsen, founder of Maya's Cookies in San Diego. They discuss how she got her business started with limited resources, the unconventional ideas she came up with in order to cover her bills, hiring convicted felons, and how survival situations serve as powerful motivators for taking action.


    Visit Maya’s Cookies: https://www.instagram.com/mayascookiessandiego/


    Order from Plant Strong: https://plantstrong.com/

    Use the code SMITH for 40% off


    Shop Credo: https://credofoods.com/

    Use the code SMITH for 20% off


    https://www.instagram.com/veganabattoir/


    For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com


    Hosted on Acast. See acast.com/privacy for more information.

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    30 mins
  • This Restaurant Shouldn’t Have Survived
    Dec 15 2025

    Kevin & Harley speak with Bee and Wali, the owners of BeeWali’s Vegan AF. Find out why they opened a restaurant when restaurants all over Los Angeles were closing, the philosophy behind the food they cook, and the importance of patience, and many more topics.

    ► Shop PlantStrong with offer code SMITH to get 40% off your order: https://plantstrong.com/

    ► Use Offer Code SMITH to get 20% off your order from Shop Credo: https://credofoods.com/


    ► Visit BeeWali’s: https://www.instagram.com/beewali_vegan_af/

    ► Follow Vegan Abattoir: https://www.instagram.com/veganabattoir/


    For any questions or inquiries regarding this video, please reach out to

    contactveganabattoir@gmail.com

    Hosted on Acast. See acast.com/privacy for more information.

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    32 mins
  • 019: Life on the Farm
    Dec 16 2020
    Harley speaks to Jessica Due, the National Animal Care Director of the Farm Sanctuary. Jess shares what a day taking care of the animals at the sanctuary looks like, as well as the difficult experiences she’s had rescuing them.

    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 31 mins
  • 018: Luna Loves Doing Good
    Nov 29 2020
    Harley talks to actor and activist, Evanna Lynch about animal testing, podcasts and whether or not Luna Lovegood is a vegan!

    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 24 mins
  • 017: Justice for Animals
    Nov 15 2020
    Harley speaks to actor, activist and conversationist Shannon Elizabeth about her experiences in the South African bush. Shannon gives insight into the realities of poaching and trophy killing.

    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 52 mins
  • 016: Accessibility of Veganism
    Oct 24 2020
    Kevin's mic has problems and Harley talks to chef and author Eddie Garza (@theeddiegarza) about the importance of making veganism accessible to everyone, no matter their financial standing or location

    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 11 mins