Today on Unwined with Mandi we’ll be celebrating Diwali, the festival of lights, with Audrey Smyth from India Rosa — she’s here to tell us how they’re bringing this beautiful celebration to life in true India Rosa style — think colourful dishes, festive cocktails, and a whole lot of sparkle.

Then, we’ll shift from lights to literature — and welcome two of Quebec’s most beloved food and wine voices, Jean Aubry and Lesley Chesterman, who’ve just released their brand new book En Accord. It’s a thoughtful, delicious collaboration between two culinary icons, all about the magic that happens when food and wine truly meet in harmony.

"We’re taking a delicious trip to southern France with a crash course on Côtes du Rhône wines — what makes them so food-friendly, delicious and fun.

Then, I’ll be joined by Guillaume Blisson from Gabriel Meffre, one of the Rhône’s most historic and respected estates, to talk about blending tradition with modern winemaking.

Next, Marilou Vacheron from Clos du Caillou joins me — an estate known for its beautiful, soulful wines where old-vine Grenache and Syrah tell the story of the land.

And finally, our culinary contributor Cristina Iacono shares a fun Thanksgiving recipe — along with her perfect Côtes du Rhône pairing to bring French flair to your holiday table.

On today’s episode of Unwined with Mandi — we’re asking the big question: are natural wines really better for you?

Joining me are three incredible guests:

Thierry Bellicaud from Maison Loron shares insight on their wines.

Miguel Roquette of Quinta do Crasto in Portugal dives into the magic of old vines and the soul they bring to a wine.

And Cristina Iacono is serving up a perfect flavour-packed paella recipe paired with fresh, vibrant Rueda wines.