Unfussy Sourdough, for Better or for Worse
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Unfussy Sourdough, for Better or for Worse
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About this listen
Welcome to Salt Pig! This week Ellie and Lukas discuss our sourdough bread baking journeys and all the practical and existential questions it provokes: How many starters has Ellie killed? Can you bake sourdough without being consumed with fussiness? How far is too far when experimenting with sourdough discard? What is a “real” baker anyhow?? Join us!
Discussed in this episode:
- Il Buco: Stories and Recipes by Donna Lennard with Joshua David Stein
- Tartine Bread by Chad Robertson
- The Perfect Loaf by Maurizio Leo
- King Arthur Baking's Sourdough Discard Crackers
- King Arthur Baking's Sourdough Granola (and Lukas' adaptation)
- Alexandra Stafford's website Alexandra Cooks
- Lukas' Bread Machine Cookbook
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