In this engaging conversation, hosts Tony Leone and Scott Hairfield welcome Josh Clayman, a seasoned culinary expert and entrepreneur. They explore Josh's journey from college roommate to successful restaurateur, discussing his unique cooking techniques, experiences in the food industry, and the challenges he faced while running his own restaurant and food truck. The conversation also delves into Josh's current ventures, including his participation in the Southeastern Wildlife Exposition (SEWE) food festival and his transition to a roofing business, showcasing his adaptability and passion for food. In this conversation, Josh, Scott, and Tony discuss the challenges and preparations involved in participating in the SEWE event, a major wildlife festival. They share insights on vendor experiences, innovative cooking techniques like sous vide, and the vibrant atmosphere of the event, including art, culture, and exclusive gatherings. The conversation highlights the importance of preparation, adaptability, and the community aspect of food festivals. Follow us and subscribe for more: https://www.youtube.com/@CharlestonUncorked https://www.instagram.com/charlestonuncorked/ https://www.facebook.com/profile.php?id=61576019210825 https://open.spotify.com/show/4xu3lyQhxeBbP2BAIM8pd3?si=36e9f28f3b6d4658 https://www.iheart.com/podcast/269-charleston-uncorked-podcas-289986975