This episode of Uncorked explores harvest season during a record year for Welsh wine, driven by an excellent summer and strong growing conditions across the country.

Sara visits St Hilary Vineyard to speak with harvest volunteers and winemakers about managing an abundant crop. Their discussions offer a clear view of the practical realities of picking in a standout year.

Angela adds wider historical context, reflecting on general harvest traditions in Wales and how they continue to shape community life today.

The episode provides a concise, insightful look at an exceptional Welsh harvest—one marked by grapes that, as a guest put it, have been “growing their little socks off.”

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In this episode, the Uncorked team hit the road (and rails) to London for the annual WineGB trade tasting — the biggest event in the English and Welsh wine calendar. We caught up with some of Wales’ leading winemakers, shared a few glasses, and chatted about what it means to represent Welsh wine on the UK stage.

From sparkling successes to bold new vintages, this episode celebrates the people putting Wales firmly on the wine map.

🎙️ Featuring interviews with Welsh vineyards from across the country
🍷 Recorded live from the WineGB trade tasting in London

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The Uncorked team visited Tair Gafr Wines in the Vale of Glamorgan to learn how the owners are making natural wine in a uniquely Welsh setting. They talked about the challenges and rewards of small-scale low-intervention winemaking, tasted the latest releases, and met the animals that share the vineyard.

(sorry for the slight audio issues)

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