Episodes

  • Spotify For Podcasters Ad
    May 21 2024
    Ad read by the narrafor
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    1 min
  • You can be part of the show too!
    Jan 13 2024
    Invitation to participate!
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    Less than 1 minute
  • Episode 14 - The Whole Kitchen Sink!
    Apr 8 2021
    Today, Uncle Bert chops it with Rob A. Myers about the "Kitchen Sink Cookbook", a guide to easy recipes - and his moves and creative process!
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    28 mins
  • Episode 13 - Listeners Love Cool Bert
    Mar 29 2021
    Yet another satisfied customer hits us with praise for our product. It means a lot when people love what we do!
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    1 min
  • Episode 12 - Chef Dennis, globetrotter, blogger, content creator, and last but not least, Texan!!
    Mar 12 2021

    Chef Dennis has many jobs in the industry - Food Blogger, Chef, Recipe Developer, On-Air Personality, Social Media Specialist, and Travel Blogger - but at heart, he's a perfectionist cook that wants people to enjoy their food as much as he enjoys making it. "Did you like it? Good! Eat it!" is his catchphrase, and I had to borrow it. Hang out with us as he explains his global reach, the never-ending quest for followers and sponsors, and never compromising feel for the sake of consumption!


    Music by JuliusH from Pixabay

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    58 mins
  • Episode 11 - Craig Mitchell, comedian, air-fryer kingpin, advocate for Type 2 diabetes
    Mar 12 2021

    Craig Mitchell is an Actor, Stand-Up Comedian, Writer and Air-Fryer Kingpin - Instant Pot Devotee.

    ​On September 8th 2016 Craig felt faint hours after dinner and weighing 380 lbs he got diagnosed with Type 2 diabetes. He then immediately embraced a healthy lifestyle with the guidelines of limiting his food intake to 1600 calories a day or less and 150 grams of carbs or less. Since that day, Craig dropped 100lbs by Feb 5th 2017 and controls his Type 2 Diabetes with diet ONLY. He started "Off The Cuff: Healthy Cooking w/ Craig Mitchell" so he could share the methods, food and recipes that have changed his life FOREVER.

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    40 mins
  • Episode 10 - Howard Allen from Maroon Sausage
    Mar 11 2021

    Howard Allen of Maroon Sausage describes how the cooking practices of the Maroons in Jamaica directly tie to the BBQ practices of America today. He also expounds on "real" jerk chicken, the ins and outs of production, and how to pivot from graphic design to jerk chicken sausage kingpin.

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    41 mins
  • Episode 9 - Chef Bella B (B stands for Boss) representing Denver, CO
    Mar 10 2021

    Chef Bella B is a well-travelled, well seasoned guest that not only is nice on the grill, she's also good in the kitchen and has managed to keep and grow her personal chef business in the face of a pandemic. She has also launched a line of sauces and rubs uniquely catering to her clientele looking for something different. Chef Bella will get you boo'd up!

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    24 mins