Un tributo a la carne Andina
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Un tributo a la carne Andina
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About this listen
Luis Maldonado, chef del restaurante Tributo, estuvo en la Sobremesa con el Señor del Sombrero, para hablar de las carnes, la valoración de la vaca andina y su calidad, el respeto al ser que se sacrificó para brindarnos alimento. Además, conversamos sobre su reciente incorporación en la lista de los 100 mejores restaurantes de The World's 50 Best.
La Sobremesa es un segmento del podcast El Señor del Sombrero. Este es un programa de EL COMERCIO, presentado por Santiago Estrella. Producción de Oscar Álvarez.
Puedes contactarnos en podcast@elcomercio.com.
Gracias por escuchar este podcast.
Más info: https://www.elcomercio.com/podcasts/el-senor-del-sombrero
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.