Ultra-Processed Foods: Are They Actually Killing Us? (Because I Eat Them Constantly) cover art

Ultra-Processed Foods: Are They Actually Killing Us? (Because I Eat Them Constantly)

Ultra-Processed Foods: Are They Actually Killing Us? (Because I Eat Them Constantly)

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This week on Field Notes, we enter the land of: Ultra-Processed Food.


According to certain very serious doctors on the internet, UPFs are now:


“The leading cause of early death on planet earth. Ahead of tobacco.”


Cool.


Not dramatic at all.


So naturally, I’ve decided to test whether cutting them out for a week will:


  • Improve my migraines
  • Reduce my exhaustion
  • Fix my yo-yo weight history
  • Or simply make me feral and resentful


Because unfortunately… most of the things listed as “ultra-processed” are the things I actually eat.



🥪 In This Episode We Discuss:


  • What actually counts as Ultra-Processed Food (and how inconsistent the definitions are)
  • The claim that UPFs are worse than tobacco
  • The inflammation / microbiome argument
  • The counter-argument from registered dietitians
  • Whether the research is observational or causal
  • Food anxiety vs legitimate health concern
  • My chaotic personal diet
  • Growing up on enforced raw spinach
  • Cheese-based GCSE breakdowns
  • Yo-yo weight cycles and hyper-palatable food
  • Ozempic changing the household food dynamic
  • Whether non-UPF eating is realistic with children
  • Why I eat like a 19-year-old boy with a student loan
  • And whether “whole foods” are actually practical in real life



🍽 Personal Context (Aka Why This Is a Problem)


My current diet includes:


  • Fistfuls of turkey
  • Salt & vinegar crisps
  • Tuna pasta
  • Mushroom coffee
  • Minimal fruit
  • Suspiciously little fibre


Meanwhile the internet is telling me my gut lining is dissolving and my liver is weeping.


So this week I attempt to go:


👉 UPF-Free (or as close as I can manage)


And we’ll see whether:


  • My energy changes
  • My migraines shift
  • My mood improves
  • Or whether I simply miss crisps



🧠 Bigger Questions


  • Are we pathologising modern food?
  • Is this another wellness panic?
  • Or is the hyper-palatable environment genuinely wrecking us?
  • Can a busy parent realistically cook everything from scratch?
  • And why does cutting processed food feel so emotionally loaded?



👵 Guru & Granny Returns


This week’s dilemma:


“I’ve narrowed it down to three husband contenders. How do I choose?”


Featuring:


  • The Strong Stomach Theory™
  • The Chap Olympiad
  • Escape room testing
  • Vomit resilience
  • And a brief detour into secret families


You’re welcome.



📚 JOIN “ACTUALLY TRYING”


If you’d like to improve your life without becoming insufferable:


Join the book club / self-improvement group chat over on Substack.


This month:

👉 Atomic Habits by James Clear


You’ll get:


  • Weekly practical breakdowns
  • Private podcast episodes
  • Cheat sheets
  • Knowledge topics
  • And a place to collectively sort ourselves out


Join here:

https://rosehoneymorgan.substack.com/subscribe


Or sign up free for the weekly notes.





📲 Follow & Share


Follow on Instagram:

@rosehoneymorgan

@field.notes.pod


Share this episode with someone who:


  • Owns at least three types of oat milk
  • Is suspicious of emulsifiers
  • Or eats crisps in the car and calls it “lunch”


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