In this episode of Behind the Beef, Madison sits down with Becky and Cody Hayes to review their recent educational trip to the United Kingdom. The conversation explores the cultural and agricultural differences between the UK and the US, providing a fresh perspective on global livestock production.

Key Highlights:

• A Different Approach to Breeding: Cody discusses the massive frame and muscling of UK cattle, noting that three-year-old cows often weigh over a ton.

• Efficiency and Climate: Learn how the wet, high-forage environment allows UK producers to run as many as one cow per acre annually.

• The Art of the Show: A look at the unique traditions of UK livestock shows, including exhibitors wearing white "meat lab" coats and the specific "rounded" grooming styles used for animals.

• Bridging the Gap: The team visits HW Nethercon Angus in Scotland, which utilizes genetics from the US and Australia to produce cattle more similar to the "easier-fleshing" American style.

• Livestock Judging UK Style: Cody shares the fast-paced challenges of judging overseas, where students are given only five minutes per class and permitted to read notes during reasons.

• Scenic Landscapes: From the historic cobblestone streets of Edinburgh to the "Highland Purple" flowers that inspired the Lindsay Family Plaid, the group reflects on the deep history and beauty of the region.

This episode is the first of a two-part series. Join us next week for Part 2 as we continue our review of the UK agricultural landscape!

Links to References:

• HW Nethercon Angus: https://www.facebook.com/hwangusUK/

• St. Andrews Golf Course: https://thestandrewsgolfclub.co.uk/

• Edinburgh Castle: https://www.edinburghcastle.scot/

• Highland Show: https://www.royalhighlandshow.org/

  Charleville Show: https://www.charlevilleshow.com/

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