In Episode 125 of Two Beers and a Mic, the guys crack open and review the Winter White Ale from Samuel Adams Brewing, setting the tone for colder weather and hotter takes. With the fantasy football playoffs officially underway, the pressure is on, teams are scrutinized, strategies are debated, and every decision suddenly feels life-or-death.

As Christmas rapidly approaches, the crew talks holiday habits, including Jake’s chronic inability to give gifts early versus Stone’s impressive discipline in holding the line until the big day.

The conversation shifts to a new business venture for a family member, brainstorming ideas and potential pitfalls, before wrapping up with a nostalgic and hilarious discussion on things you could totally get away with as a kid, but absolutely can’t as an adult.

It’s a mix of winter brews, playoff stress, holiday chaos, and growing-up realizations...

classic Two Beers and a Mic.

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In Episode 124 of Two Beers and a Mic, the crew cracks open “Ye Olde Christmas Ale” from Saint Arnold Brewing Company and gives it the full holiday review. With a festive brew in hand, the guys dive into the recap of Jake and Stone’s extremely white Christmas party — complete with two charcuterie boards and what Jorge proudly labels “the whitest food spread ever assembled.”

From there, things get heated as the debate of the century erupts: Is a Cheeto a chip? Logic is tested, friendships are strained, and absolutely no one leaves the argument unchanged.

The episode wraps with talk of the crew’s upcoming Iceland trip, plus an absolutely wild story about how Jake somehow found himself in the middle of a real-life car chase after his boss’s car was stolen in broad daylight.

Holiday vibes, white-people parties, snack-based warfare, and unexpected action scenes — this one has everything. Welcome back to Two Beers and a Mic.

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In this episode of Two Beers and a Mic, the guys crack open a wildly unique Gummy Bear Cider from Saint Arnold Brewing Company and dive into a full-on holiday vibe. After reviewing the candy-inspired drink, the crew ranks their favorite Thanksgiving sides — from the classics to one shockingly weird choice that somehow makes the list.

The conversation shifts to Christmas as everyone shares their favorite parts of the holiday season, from traditions to food to the moments that hit the nostalgia button just right.

To top it off, the boys get creative behind the imaginary bar and craft their own versions of a holiday seltzer and a winter-friendly liquor cocktail — festive, questionable, and very on brand.

A perfect blend of holiday cheer, bold drinks, and even bolder opinions — welcome to Two Beers and a Mic.

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In Episode 122 of Two Beers and a Mic, the guys crack open a Victoria Cerveza and dive into another week without Jorge, who, yes, is still gone. While sipping and reviewing the classic Mexican brew, the crew breaks down their current fantasy football standings, plus some of the new and wild PrizePicks bets people are throwing money at.

Then comes Jorge’s latest masterclass in chaotic decision-making: his plan to simply get off at his layover instead of flying to his final destination, despite his checked bags continuing without him. The ripple effects? Absolutely incredible.

To round things out, the boys brainstorm hot mixed drink ideas, including what truly makes a great Hot Toddy and how to elevate warm cocktails for cold nights.

It’s an episode full of fantasy talk, questionable travel strategies, warm drinks, and a cold beer, peak Two Beers and a Mic.

The boys crack open an Angry Orchard Hard Cider and things go off the rails fast.

Stone shares his weekend at a southern plantation, which somehow spirals into a deep dive on Django Unchained and questionable historical takes.

Jorge preps for his trip to Puerto Rico and Jake and Stone can’t get over the bizarre way he eats fruit.

The guys also check in on their fantasy football teams, where the stakes are high and the punishments for the loser are downright ridiculous.

Jake, Stone and Jorge kick things off by getting way too confident in their “expert” survival skills after getting lost on a quail hunt.

Somewhere between panic and pride, they manage to make it back to camp — just in time to imagine what would happen if Jorge’s mom (with her full Bronx energy) got thrown in prison and made her one phone call.

The guys also crack open Martin House Brewing’s Mayday IPA for a chaotic beer review, give updates on their fantasy football heartbreaks, and close out debating which sport (besides the big four) they could realistically make the roster in.

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In Episode 119 of Two Beers and a Mic, the crew cracks open a Super Series Tropical Hazy IPA from Four Corners Brewing Company and dives into a wild mix of topics...from Jorge’s Instacart side hustle to the curious world of Temu trucks and mystery cards. Are they worth the hype or just another internet gimmick?

The conversation takes an unexpected turn into true-crime territory with a breakdown of the Paris jewel heist, exploring how it all went down and why stories like this still capture our imagination.

It’s a blend of beer reviews, side hustle stories, and shiny distractions, the perfect mix of chaos and curiosity that makes Two Beers and a Mic what it is.

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In Episode 118 of Two Beers and a Mic, the crew preps for Jake and Jorge’s upcoming camping trip in Florence, Arizona—a 16-hour trek filled with questionable snacks, road trip debates, and Jake’s strong stance against eating while driving. From the best (and worst) car foods to the logistics of surviving that long on the road, it’s a true test of road trip strategy and sanity.

The guys also dive into the recent High Noon controversy, where cans were mistakenly labeled as Celsius energy drinks, sparking confusion and caffeine-fueled chaos.

And just when things couldn’t get weirder, Stone shares his love for a Vietnamese donut shop and pitches one of the most unusual branding ideas ever involving—yep—“Lady Boys” in donut form.

It’s a wild mix of road trip banter, beverage blunders, and bold bakery concepts—just another perfectly chaotic episode of Two Beers and a Mic.

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