This week on Turf Today we host episode 3 of Rolling with the Green Section. Join Ross Niewola and Mitch Leininger, two front-line agronomy experts from the USGA, as they demystify the science behind championship level maintenance. Ross explores the cutting-edge shift toward output-guided maintenance, where metrics like green speed, firmness, clipping volume, and soil moisture guide decisions on fertilizer, irrigation, mowing frequency, and more. Meanwhile, Mitch dives into the art and science of bunker health, discussing how site-specific fertility, precise sand depth, routine raking, proper drainage, and strategic renovation keep bunkers both playable and resilient.

Whether you’re a Superintendent looking to optimize resources, a new student of the indusrty or simply curious about how agronomy shapes your golf experience, this episode delivers a master class in modern, data-driven turf management.

To learn more and sign up for free visit the USGA's website and look for the Green section record. You can also find the link in the Turf Today linktree on instagram.

We’re going back in time for an old school Turf Today episode with Adam and original co-host Trevor. Joining them is Daniel Peterson, better known as The Greenskeepah on social media. Superintendent at Paul Harney Golf Course in Massachusetts, Daniel brings a perfect mix of turf wisdom and locker-room comedy, dropping coach-like pep talks one moment and laugh-out-loud stories the next. From silly tales on the course to sharp insights about leadership and life in the turf world, this episode has it all. If you like your greenkeeping knowledge served with a side of banter, load this one up next.

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This week on Turf Today, we sit down with Simon Wattier, a 24-year-old turf professional whose résumé reads like a world tour. From the fairways of France to the greens of Switzerland, Ireland, Portugal, and the USA (including a stint at the legendary Augusta National) Simon has packed a career’s worth of experience into just a few short years. We talk about his journey, the lessons he’s learned working across cultures, and what it takes to make your mark in turf management before most people finish their first job. Simon is an absolute stud and we are so grateful he was able to join us. We hope you enjoy hearing about his career and some of the wonderful stories he tells. Please share the show with people who might find it interesting/resourceful!

This week on Turf Today, Adam and Brian sit down with Anthony Angelis, Certified Golf Agronomist and Superintendent at Granite Ridge Golf Club in Ontario, Canada. Known to many as @turfbaus on Instagram, Anthony brings a range of experiece to the show. We talk about his path into turf management, the day-to-day realities of running a busy public facility and some of the leadership advice he's picked up throughout his well-rounded career. Anthony also tells an all-time story towards the end of the interview. Whether you’re a veteran Superintendent or just getting started in the industry, this is one conversation you won’t want to miss.

This week on Turf Today, we’re joined by Chuck and Dylan Ashley. A father-son duo with deep roots in the turf industry. Currently holding things down at Voyageurs Golf Course in Alban, Ontario, the Ashleys bring a wealth of experience, resilience, and heart to the conversation.

Originally from Simcoe, the pair spent years working side by side at Norfolk Golf & Country Club before making the move north. They share what it’s like maintaining a course with limited staff and aging equipment, how they’ve learned to do more with less, and the unique bond that comes from being both coworkers and family.

Whether you’re a seasoned superintendent or just getting started in the industry, this episode is a reminder that passion and pride in your work go a long way, no matter the budget.

To connect with the show email adam@superintendentnetwork.com

In this episode of Turf Today, Adam and Brian sit down with Nick Roth, Director of Greens and Grounds at The Tree Farm in South Carolina. As employee number one, Nick has been there since the jump, helping shape a bold new golf project from untouched land to finished fairways. He shares insights on the construction and grow-in process, what it’s like working with founders who think outside the box, and how he’s building a culture of excellence on and off the turf.

Thank you to all our sponsors for supporting the work we do and the turf professionals who make this industry thrive. And to our listeners, we appreciate every download, share, and message. Thanks for being part of the Turf Today community and helping us grow the game from the ground up!

To connect with the show reach out to adam@superintendentnetwork.com

In this episode of Turf Today, Adam and Brian sit down with Scott Furlong, Golf Course Superintendent at Robert Trent Jones Golf Club. Scott brings more than just turf wisdom to the table. He’s a dad, a coach, a teacher, and a true leader on and off the course.

We talk about the culture he’s building at RTJ, how he supports and develops his team and what it means to lead with empathy and intention. Scott also shares how he finds balance between work and family life, plus some hard-earned advice for staying grounded in a demanding profession.

This one’s full of insight, honesty, and reminders of what really matters.

In this episode of Turf Today, recorded on the Superintendent Network and proudly sponsored by Toro, Adam Courchaine and Brian Laurent sit down with Jake Gargasz, Director of Grounds at Crooked Stick Golf Club. Jake shares his experience leading a full green rebuild at the legendary Pete Dye-designed course, offering insight into the planning, challenges, and execution behind the project. He also reflects on his career path, leadership approach, and what it means to maintain a course with such a rich championship history.

Whether you’re managing a major renovation or just love hearing from the best in the business, this conversation is packed with value from start to finish.

Thank you to our sponsor and the community for sharing the show! Please rate 5 stars!