Lynn Barnes kick started a veg revolution in Cumbria through her business Vista Veg. Since we chatted with Lynn about her early days growing vegetables and starting her veg box scheme. The box scheme she kicked off has grown and Vista Veg are now working with a number of other vegetable growers across Cumbria in a group called "Home Grown Here". The aim is clear - grown locally, grown responsibly and grown together. This project is supporting great food with low miles and lots of good organic credentials whilst employing people in rural Cumbria. Please listen in and hear Lynn's story!

In summer 2025 Tree Amble was invited to the Finnish Island of Aland to meet with a group of people trying to safeguard and restore the traditional wood pastures on the island through regenerative practices. The project, run by Patricia Wiklund and her colleagues, is aimed at bringing farmers together to learn and discuss regen techniques and to look at ways of re-evaluating their traditional pastures in a modern way. They still have extremely biodiverse pastures scattered around more intensive farms. Whilst in Aland we met with farmers, project managers, the water company, foresters, chefs and Jenni who is promoting food tourism. We came away with 4 Tree Amble podcasts - this fourth episode is with Tage talking about how he came to be at his family farm, how he manages it with his son and his pride in his wood pastures.

In summer 2025 Tree Amble was invited to the Finnish Island of Aland to meet with a group of people trying to safeguard and restore the traditional wood pastures on the island through regenerative practices. The project, run by Patricia Wiklund and her colleagues, is aimed at bringing farmers together to learn and discuss regen techniques and to look at ways of re-evaluating their traditional pastures in a modern way. They still have extremely biodiverse pastures scattered around more intensive farms. Whilst in Aland we met with farmers, project managers, the water company, foresters, chefs and Jenni who is promoting food tourism. We came away with 4 Tree Amble podcasts - this third episode is with Anna and John in their organic / regenerative orchard, a real treat! Aland produces a lot of fruit and vegetables, mostly conventionally, but it was interesting to talk to a couple working with more natural approaches.

In summer 2025 Tree Amble was invited to the Finnish Island of Aland to meet with a group of people trying to safeguard and restore the traditional wood pastures on the island through regenerative practices. The project, run by Patricia Wiklund and her colleagues, is aimed at bringing farmers together to learn and discuss regen techniques and to look at ways of re-evaluating their traditional pastures in a modern way. They still have extremely biodiverse pastures scattered around more intensive farms. Whilst in Aland we met with farmers, project managers, the water company, foresters, chefs and Jenni who is promoting food tourism. We came away with 4 Tree Amble podcasts - this second one is with chef Victor who promotes local and natural foods where he can.

In summer 2025 Tree Amble was invited to the Finnish Island of Aland to meet with a group of people trying to safeguard and restore the traditional wood pastures on the island through regenerative practices. The project, run by Patricia Wiklund and her colleagues, is aimed at bringing farmers together to learn and discuss regen techniques and to look at ways of re-evaluating their traditional pastures in a modern way. They still have extremely biodiverse pastures scattered around more intensive farms. Whilst in Aland we met with farmers, project managers, the water company, foresters, chefs and Jenni who is promoting food tourism. We came away with 4 Tree Amble podcasts - this first one is with Patricia, Romy and Jenni.

Claire Whittle is now very well known in the regenerative agriculture sphere - she has a significant presence on social media and talks both vocally and passionately about natural systems and managing animals as naturally as possible - indeed this comes across as soon as you get into conversation. Claire trained as a vet and worked until recently in standard veterinary roles but became aware of the limitations of drug based therapies through her study of dung beetles. These small animals are so important to soil health and the cycling of nutrients yet are often missing on farms due to over medication and our now standard use of drugs and other chemicals on farms. Claire now practices as the "Regen Vet" advising on more natural approaches to pasture and animal management.

The fourth of our mini series talking with the team who manage Epping Forest - a 6000 acre ancient woodland which sits cheek by jowl with the City of London. The forest stretches from the core of the city right out to the M25. Now it also has an area called the Borderlands where there is potential to create a new forest extension and its here that we meet and talk with Tanith Cook who heads the conservation team for Epping Forest. We discuss the potential for landscape and nature enhancements in the Border Lands.

John Phillips manages the long horn cattle in Epping Forest - John's episode is third in our series of 4 podcasts about Epping Forest. This amazing 6000 acre ancient woodland and site of special scientific interest is literally cheek by jowl with the city of London - the woodland sits mainly between the London boroughs of Chingford and Epping - an area of woodland that rises not far from the city and travels north and east out to the M25. Its management history goes back 1000's of years of cattle grazing and tree management through pollarding and coppicing of trees. Its conservation status is fascinating too as it was the first major win for conservation in the UK through the forest's acquisition and safeguarding by the City of London by act in 1878. Today the forest receives 10,000,000 visits a year. Our 4 episodes consider history and people, pollard management, cattle grazing and the future extension of the forest northwards.