Tip of the Tongue Episode 309: @AbbyintheGalley
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Tip of the Tongue Episode 309: @AbbyintheGalley
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About this listen
Abby Cheshire teachers the culinary arts during the school year. That means teaching knife skills and food safety, among other things. But every summer she becomes a chef on a yacht that travels the oceans. She provisions the galley, plans meals, and prepares meals. And when she isn’t on the yacht, she is traveling on cruises.
She has written a book that reflects her travels called Passport to Flavor: 100 Global Dishes You Can Make Anywhere. Listen, it’s on Tip of the Tongue.
Abby has over 2.5 million followers across platforms. You can find her at @abbyinthegalley.
Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.