Three wines to enjoy with chicken!
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Three wines to enjoy with chicken!
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About this listen
How to lift simple chicken into culinary heaven! The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers try three very different and fascinating wines with a chicken pie - a Burgundy, and a Beaujolais, plus a Pinot Noir from New Zealand. And on the way discuss the nation's new obsession with chickens wings and other matters crucial to conversations about food and wine!
Wine 1 -2022 Côte de Beaune Blanc, Joseph Drouhin, Côte de Beaune, Burgundy
Wine 2 -2023 Beaujolais Villages, Vignerons De Bel Air, Beaujolais
Wine 3 -2023 Pinot Noir, Hunter’s, Marlborough, New Zealand
All wines are available from The Sunday Times Wine Club
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