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They Call Us Bruce

They Call Us Bruce

By: Jeff Yang & Phil Yu
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Hosts Jeff Yang and Phil Yu present an unfiltered conversation about what's happening in Asian America. Art Social Sciences
Episodes
  • They Call Us The Year of the Horse
    Feb 17 2026

    Jeff and Phil ring in the Lunar New Year and welcome journalist Kimmy Yam to talk about trial runs, fresh starts, and the Year of the Horse. They discuss the unfortunate and untimely shutdown of NBC Asian America -- and the loss of representation, trust, and cultural power; the incredible depth of reporting and coverage of the Asian American community that Kimmy was able accomplish during her tenure at NBC; and what the future looks like now for authentic and sustained news coverage of marginalized communities. Also: The Good, The Bad, and The WTF of the new year. This episode is sponsored by Chinese Republicans, a new play from Roundabout Theatre Company.

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    56 mins
  • They Call Us Minnesota Nice... But Not For ICE
    Jan 31 2026

    Jeff and Phil welcome poet/author/activist Bao Phi and Minnesota Star Tribune columnist Laura Yuen to talk about the ongoing and escalating crackdown by federal immigration operations in Minnesota. They talk about Laura's recent piece about her family and their citizenship; the temperature on the street, particularly in the wake of recent killings by ICE agents; the widespread fear and uncertainty among community members just trying to move through their lives; and the kindness of everyday Minnesotans who are helping each other survive the siege. Also: The Good, The Bad, and The WTF of being in Minnesota right now. This episode is sponsored by Chinese Republicans, a new play from Roundabout Theatre Company.

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    1 hr and 4 mins
  • They Call Us Culinary Monster
    Jan 24 2026

    Jeff and Phil welcome chef Hasung Lee, aka "Culinary Monster," one of the breakout contestants from season two of Netflix's hit Korean cooking competition show Culinary Class Wars. He talks about his journey from Korea to the United States to train in some of the world's best kitchens; getting cast on the show as a Black Spoon chef -- including how he got his nickname; his unique focus and confidence while competing in each cooking challenge; and which fellow contestants' dishes he wishes he could have tasted. Also: The Good, The Bad, and The WTF of competing on Culinary Class Wars.

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    59 mins
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