The struggle to save wine from wildfires
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The struggle to save wine from wildfires
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About this listen
This week on Good Food:
- Nicola Twilley explores the problem of smoke taint, the latest challenge in the wine industry.
- Khushbu Shah makes a meal of Nepali dumplings.
- The secret to an award-winning pie is in the flour, say bakers extraordinaire Roxana Jullapat and Clemence DeLutz.
- Ifrah F. Ahmed looks to preserve Somali dishes of the diaspora.
Connect with Good Food host Evan Kleiman on Substack.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.