The legacy of Edna Lewis, birria, microplastics
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The legacy of Edna Lewis, birria, microplastics
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About this listen
A Black chef and cookbook author finally gets her due!
- Deb Freeman traces the life of Edna Lewis, author of "The Taste of Country Cooking," in a new documentary.
- While some people spent the pandemic starting sourdough, Jesse Valenciana got busy perfecting his birria.
- Memo Torres visits an Inglewood backyard, where three generations of the Sandoval family make birria using an abuela's recipe.
- Carolyn Kormann shares alarming facts about how microplastics have made their way into our bodies.
- Chef Caroline Leff of Stir Crazy turns up at the farmers market for a favorite root vegetable.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.