The fall and winter issues of 'edible Newfoundland &Labrador'
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The fall and winter issues of 'edible Newfoundland &Labrador'
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About this listen
Today on the show we have a food and culture conversation with folks who are part of the 'edible Newfoundland & Labrador' community.
GUESTS Marsha Tulk, contributor; Bill Dray, co-owner and butcher at Anderson’s; Steve Canning, owner and butcher, Newlander Meat Shop; Karen Thorp, Karen’s Woodworking; editors Dave Snow and Sara Tedford; Valerie Ryan, owner of the Lovely Grand Bake Shop.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.