Did you replace your chocolate orange with Dubai chocolate this year? Spike your eggnog with matcha? According to Ruby Tandoh, algorithms and search engine optimization are the hidden ingredients in the food we crave. The baker and writer joins Piya Chattopadhyay to explain how frothy adjectives came to dominate recipes, why we can't get enough of the colour green, and what today's top trends say about our global appetite.

Host Piya Chattopadhyay speaks with The Atlantic's Toluse "Tolu" Olorunnipa and Politico's Hailey Fuchs about the revelations in Friday's partial release of the Epstein files – and how they intersect with U.S. politics, baker and writer Ruby Tandoh explains how virality shapes our appetites, Dr. Siddhartha Mukherjee discusses breakthroughs in cancer research, and novelist Gary Shteyngart explores the parallels between his dystopian new novel and life in the U.S. today.

This past week, Time magazine named "The Architects of AI" its 2025 Person of the Year, even as the stock market wobbled with fears of an artificial intelligence-fuelled bubble. One way to help make sense of this moment is a tech industry concept known as the "hype cycle." As The Sunday Magazine’s Pete Mitton explains, the time-tested idea suggests that, as with other new technologies before it, a crash of expectations – and markets – will likely arrive long before we truly understand how to live with AI. Until then, it’s important to understand how the cycle works – and some of the unique dangers AI hype presents.