The State of Labor: What Can We Learn from Poultry Industry Organizing During the Pandemic?
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
The State of Labor: What Can We Learn from Poultry Industry Organizing During the Pandemic?
-
Narrated by:
-
By:
About this listen
In the first episode of our mini-series on the state of labor, Katy Keiffer, host of What Doesn't Kill You, talks to Magaly Licolli. Magaly is the Co-Founder and Director of Venceremos, an organization that advocates for poultry workers' rights in Arkansas, the home of Tyson Foods. On this episode, Katy and Magaly discuss the idea of worker-driven social responsibility, in addition to fighting for poultry employees to get Covid-19 protections at the workplace and the taboo of talking about working conditions.
Have a question you want answered? Email us at question@heritageradionetwork.org
This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act.
This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
The Big Food Question is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.