The Squash Episode - in the Garden, Kitchen and Apothecary with our Favorite Fall Fruit! cover art

The Squash Episode - in the Garden, Kitchen and Apothecary with our Favorite Fall Fruit!

The Squash Episode - in the Garden, Kitchen and Apothecary with our Favorite Fall Fruit!

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From growing and harvesting to seed saving and cooking, we’re exploring everything you need to know about squash!​ Learn the difference between summer and winter squash, how to cure them for long-term storage, and discover creative ways to use squash in the kitchen—from roasted seeds to pumpkin puree and even edible leaves and flowers! 🍂

Plus, we’re sharing the incredible benefits of nutrient-rich pumpkin seed oil, including its uses in cooking and natural body care products. ​Did you know pumpkin seeds were once used as medicine for parasites? ​ 🐖

🛒 Shop:

Small House Pumpkin Oil,

Lipbalm made with Pumpkin Seed Oil,

Bevin's book; The Complete Guide to Seed & Nut Oils

📺 Learn how to save your squash seeds on YouTube: https://www.youtube.com/watch?v=33L-dYWiG34

Don’t miss this fun and informative episode packed with gardening tips, delicious recipes, and even a few squash-inspired jokes! 🎃

Join our Patreon community for exclusive content, seasonal herb boxes, and more! ​www.patreon.com/smallhousefarm

🎧 Listen now and squash your curiosity!

Connect with us!
IG: @small_house_farm
FB: @smallhousefarm

Support for the Seeds and Weeds Podcast comes from Baker Creek Heirloom Seed Company. Baker Creek offers America’s largest selection of heirloom and open-pollinated seed varieties from around the world – and right here at home. For more than 25 years, saving, sharing, and celebrating heirloom seeds has been their mission and their passion. Find out more at rareseeds.com.

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