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Join your hosts, the dynamic BBQ duo Cody Barrett and Pit Barrel Master Grant Full, as they fire up the grill and dish out their latest adventures in smoke. After a wild fall, they're back to talk about everything from party ribs (Cody's go-to) and conquering beef ribs for the first time, to the secrets behind perfect pork belly burnt ends and tender pulled chicken thighs.

• What you'll get: Deep dives into smoking techniques, honest reviews (like those crazy pinecone hotdogs), tips for your next big feast (including Turkey Day), and a look behind the scenes at what's heating up their YouTube channel.
• The Vibe: It's real talk about real BBQ—no nonsense, just flavor. Whether you're a rookie griller or a seasoned pitmaster, you'll feel right at home with Cody and Grant.

Don't just cook, smoke! Hit subscribe so you never miss a new episode.

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Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes master competitions across the country.

Part 1 is all about Shawn's incredible origin story. Discover how he honed his skills, his philosophy on crafting incredible BBQ, and the early days of T&S BBQ. It's an inspiring listen for anyone who's ever dreamed of turning a passion into a profession.

Now, buckle up for Part 2, where Shawn takes us behind the scenes of the competitive BBQ world. Learn about the dedication, the innovation, and the sheer pressure of vying for top honors. Shawn McColligan is more than just a competitor; he's an ambassador for West Virginia BBQ, and you'll hear firsthand what drives his relentless pursuit of smoky perfection.

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Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes master competitions across the country.

Part 1 is all about Shawn's incredible origin story. Discover how he honed his skills, his philosophy on crafting incredible BBQ, and the early days of T&S BBQ. It's an inspiring listen for anyone who's ever dreamed of turning a passion into a profession.

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Join us for a special episode as we dive headfirst into the exciting (and delicious) world of KCBS BBQ competitions for the very first time! As guests of the fantastic T&S BBQ team, we got a front-row seat to all the action, the stress, and the incredible community. And the cherry on top? An interview with the legendary Harry Soo! Hear about his journey, his tips, and his thoughts on the competitive BBQ scene. It's a beginner's look with expert insights!

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Join us on TSBP for a taste of what's to come! We're looking ahead to 2025 with exciting interviews, including a chat with Ryan and a smokin' good conversation with the folks from TS BBQ. We'll even be talking about smoked cream cheese and the magic of small pellet smokers! Tune in for a mix of future planning, delicious food talk, and engaging conversations. Subscribe now and don't miss out!

https://youtu.be/g-OUylr4Z6M?si=1xRWoAagynL97yg8

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Get ready for a smoke-filled adventure! Join us as we dive into a BBQ bonanza. We'll discuss the thrill of finally finding the perfect smoker, the deliciousness of pulled pork for hungry soccer fans, and the chaos (and fun!) of catering a wedding. Plus, we'll share our first-time experience with party ribs and reveal the secrets behind our chili cook-off entries. So, fire up your Smoker and tune in for a mouthwatering episode!

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Join us as we dive into the world of barbecue with special guests Josh Vaughan and Brent Smith! We'll share our experience with our first attempt at beef ribs, and then turn the tables for a BBQ Q&A session. Josh and Brent have some great questions to help you and us improve our barbecue skills. Whether you're a seasoned pitmaster or a backyard griller, this episode is for you!

Hope you enjoy this episode as much as we did!

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unfortunately this is our 2nd ep of the year... on tonights show we discuss a slow start to the year and our first two catering jobs of the year.

ALSO tonight we have our buddy Todd Wright of Just Wright BBQ!

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