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The Scottish Food History Podcast

The Scottish Food History Podcast

By: Tenement Kitchen
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About this listen

A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.

Tenement Kitchen 2024 Art Cooking Food & Wine World
Episodes
  • Season Two Finale - with the Scran Podcast

    Season Two Finale - with the Scran Podcast
    Jul 21 2025

    In this episode, we talk with Rosalind Erskine and Kelly Crichton about their experience in roaming Scotland in search of great food stories. We discuss the relationship between Irish and Scottish food, why women might find it easier to connect with food and what the future hold for our nation's larder.

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    1 hr and 16 mins
  • The Scottish Can - a tinned history of Baxters

    The Scottish Can - a tinned history of Baxters
    Jul 14 2025

    Today we give Dr Lindsay everything she's ever wanted; an episode all about tins! We take a look at early canning and Scotland's journey to "trusting the tins" before we jump into the history of Scotland's premiere preserving dynasty; Baxters. How did a gardener build a food empire that would survive for over 150 years? Let's find out!

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    1 hr
  • Re-volt! Scotland's First Cookery Schools with Dr Eleanor Peters

    Re-volt! Scotland's First Cookery Schools with Dr Eleanor Peters
    Jun 30 2025

    In this episode, we are joined by Dr Eleanor Peters as we discuss Scotland's First Cookery Schools. This week we discuss the women who campaigned for women's education, the role the school cookery books would take in educating the country and the power wars that would ignite a battle over Scotland's kitchens.

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    1 hr and 2 mins
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