The Science of Food: Steaks, Bugs and Expiration Dates
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The Science of Food: Steaks, Bugs and Expiration Dates
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About this listen
For a throwback, we’re looking back at one of our all-time favorite episodes—our science episode from 2020. We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and smell. Plus, Meathead teaches us how to grill perfect steaks; J. Kenji López-Alt investigates food expiration dates; and we make a no-fuss, all-flavor Spanish Almond Cake.
Get the recipe for Spanish Almond Cake here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.