The Science behind the Chin, Hershey's degrading Chocolate, and Book Red Flags!
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The Science behind the Chin, Hershey's degrading Chocolate, and Book Red Flags!
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About this listen
On this week's Gargle, the glossy magazine pull out to The Bugle’s audio newspaper, we open it with Alice Fraser, Josh Gondelman and James Colley, as they navigate their way through the Science behind the Human Chin, the angry letter to Hershey's from a grandson of a chocolate magnate, and the possible red flags in what your reading!
Alice Fraser: https://www.patreon.com/AliceFraser
Josh Gondelman: https://www.joshgondelman.com/
James Colley: https://www.instagram.com/jamcolley/?hl=en
And if you want check out Colley's recommendation Hover Race Car by Matthew Reilly: https://www.amazon.com.au/Hover-Car-Racer-Matthew-Reilly/dp/0330440160
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Produced by Harry Gordon, with Executive production from Chris Skinner
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