The Scene at Hide with Ollie Dabbous
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The Scene at Hide with Ollie Dabbous
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Summary
An exclusive look into the Michelin starred restaurant Hide on London’s Piccadilly with Co-founder and Executive Chef Ollie Dabbous. Ollie takes us behind the scenes and into the kitchen to show us how he makes their famous truffle scrambled eggs and garden basket made of croissant dough and raspberries
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.