Episode 49: This week we answer a listener's somewhat controversial question about blending Premium Coffees, such as Geishas, Konas, or the legendary Jamacia Blue Mountain. We discuss whether this is a good idea, and then we dive into how to go about planning such a blend without sacrificing what makes these Premium beans so great!

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NOTES:

Check out our Premium Coffees here

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Coffee Bean Corral YouTube

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Episode 48: This week we address a question by a listener about how the Extension Tube affects the results he's getting with his Fresh Roast SR540. We discuss the differences between roasting with and without the Extension Tube, and offer tips on achieving the roast he's looking for with either setup!

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NOTES:

SR540/800 Extension Tube

Fresh Roast Roast-a-Long Video (With Extension Tube)

Fresh Roast Roast-a-Long Video (Standard Chamber)

Fresh Roast SR800

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Episode 47: If you've ever thought about starting a roasting business, this is the episode for you! We dive into a story of coffee roasting success, from his first roast on a cookie sheet less than 4 years ago to his rapidly expanding brick-and-mortar coffee shop and roastery in a small Wyoming town. Dave Starcevich walks us through how he and his wife built this growing business, and we dive into what makes a roastery like his successful.

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NOTES:

Copper Cup Coffee Co. Website

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Coffee Bean Corral YouTube

Coffee Bean Corral Website

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Episode 46: In this episode, we answer a listener's question about roasting decaf coffee, discuss troubleshooting a roast profile, and discuss how the decaffeination process affects tasting notes.

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NOTES:

Colombia Decaf EA Process

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Episode 45: In this episode, we address a question from a roaster who's looking to level up and begin selling his coffee but wonders: Which roasters should I buy? He asks specifically about the Bullet, the Kaleido, and Coffee Crafter's Artisan/Valenta roasters. We discuss our experiences with the Kaleido and Bullet and the pros and cons of each.

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NOTES:

Kaleido M10 1.2 Kilo Roaster 120v and 220v

Bullet R1 Roaster 1 Kilo

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Episode 44: Nobody likes wasting coffee, which is why any roaster who's planning to tackle a large batch should start with a few small "sample roasts" to figure out their roast profile. But once you nail the sample roast, how do you scale up the profile you've created for production? In this episode we answer this very question, so check it out!

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NOTES:

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Coffee Bean Corral YouTube

Coffee Bean Corral Website

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Episode 43: In this episode, we discuss quality control in the coffee world, especially making sure there are no foreign objects in your beans! We answer a question from a listener about whether he should get a de-stoning machine for his roastery and demonstrate the steps we take to remove foreign objects from our coffee beans before we ship them out.

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NOTES:

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Coffee Bean Corral YouTube

Coffee Bean Corral Website

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Episode 42: A brand new roaster/new listener sent us an insightful question about how to think about coffee degassing (or "resting"), how long coffee should rest for different brew methods, and whether roast level plays a part (hint: it does!)

SEND YOUR QUESTIONS TO: questions@riypod.com

NOTES:

Follow Our NEW Instagram Account @RIY_POD

CHECK US OUT HERE:

Coffee Bean Corral YouTube

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website