In this episode of "After the Bell" producer Dee Daniels sits down with Mrs. Morphia Scarlett, the School Nutrition Coordinator and Farm to School Specialist at Savannah Chatham County Public School System.

The conversation explores the intricate role of ensuring students receive balanced and nutritious meals through hands-on gardening, local farm partnerships, and innovative menu choices. Learn about the impact of the Community Eligibility Program (CEP) and the introduction of culturally relevant meals, as well as the importance of integrating garden-harvested foods into school cafeterias.

Mrs. Scarlett also discusses various grants, the recognition their nutrition program has received, and upcoming initiatives aimed at enhancing local food access and sustainability. Dive into inspiring efforts to provide free nutritious meals, engage students in food education, and repurpose resources creatively to support the school community.

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Meet the Production Team behind "After the Bell"

FIND A FAVORITE SPOT IN THIS EPISODE:

00:00 Welcome and Introduction

00:35 Role of a School Nutrition Farm to School Specialist

01:06 Importance of School Nutrition

02:15 Revamping School Menus

03:41 Local Food Initiatives and Grants

05:15 School Gardens and Student Engagement

06:44 Tasting Fairs and Menu Feedback

10:39 Awards and Recognitions

12:17 Multicultural Gardens at Oatland Island

14:24 Setting the School Menu

14:44 Menu Planning and Recipe Development

15:31 Upcoming Nutrition Initiatives

16:39 Importance of Serve Safe Certification

17:56 Farm to School Program

20:24 Parental and Staff Feedback

21:44 Personal Inspirations and Background

24:16 Upcycling and Sustainability Projects

27:27 Conclusion and Final Thoughts