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The Power of Dairy in School Nutrition-Smoothies, Reduced Sugar Strategies & Lactose-Free Solutions

The Power of Dairy in School Nutrition-Smoothies, Reduced Sugar Strategies & Lactose-Free Solutions

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Maureen Pisanick chats with Jan Diamond of the American Dairy Association Mideast about why dairy continues to be a cornerstone of school meals, especially with new sugar regulations on the horizon. From smoothie kits and lactose-free milk pilots to breakfast ice cream and creative vegetable add-ins, this episode delivers practical inspiration for fueling students and strengthening breakfast participation.


What you’ll learn:• Why dairy remains nutrient-dense and kid-approved• How smoothies reduce waste and increase access• Scalable dairy-forward recipes for tight budgets• Lactose-free solutions for diverse communities• Grants and equipment available to schools• Nutrition messaging that boosts community understanding

Perfect for school nutrition leaders seeking fresh ideas to energize menus and support wellness.
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