The P.E.I. connection between lobster and lemon meringue pies
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The P.E.I. connection between lobster and lemon meringue pies
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About this listen
After 50 years, Joan Blanchard is hanging up her whisk. She’s made thousands of mile-high lemon meringue pies for the New Glasgow Lobster Suppers. We catch up with Joan and also hear from the co-owner of the lobster suppers about how the pies gained such notoriety.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.