NYC Chef Josh White is at the table with me, and boy did we chow down! From meeting and working together at the beast that was Art Basel 2019 in Miami, to how he’s making bold, innovative strides in the culinary industry by carving a new path for future cooks & chefs. We talk Micheline star cuisine to the simplicity of making cinnamon toast to a well made quesadilla, and the importance of reconnecting us through food and the people behind every ingredient on the plate. So grab a snack and a tasty drink, and pull up a seat with us! Come hungry, leave a bit gagged 😹but absolutely inspired. Meow! ✨🖤🔮😻

Multimedia storyteller Reyna Young, a.k.a. Horror Host Miss Misery is at the table with me and boy did we have fun carving it up! Reyna dishes a plateful of bloody bites about her career as a filmmaker, and hosting her show Movie Massacre. She shares her experience being a writer and published author, and what inspires her to fuel the creative fire within! From spaghetti, chips & guacamole, to good old fashioned cheesecake, Reyna knows how to enjoy the yummy and spooky things in life. So grab yourself a tasty snack, a delicious beverage to wash it down, and join us for A Taste of Misery! Meow! ✨🖤😻🔮💀

Novelist James D. Schumacher III is at the table with me, and boy did we dig in! He dishes us a plateful about his upcoming book, Tannhauser. A heartfelt storytelling inspired by his own experience of grief and loss after his father’s passing. James has a tremendous passion for creating and a love of food that reminds him of important family memories. From spaghetti and meatballs to sultry Snickers bars, you’ll definitely need a few snacks and a tasty beverage to wash it all down. So bring your appetite and pull up a seat at the table with us! Meow! ✨🖤😻🤘😈🤘😻🖤✨

Author and illustrator Jen Cooper’s at the table with me! She spills the tea about the creation of her children’s book, How You Made Us A Family (available on Amazon) the challenges of having dyslexic and dyscalculia, and the foods she grew up with. From hunting and fishing, to schnitzel and tiramisu, you’ll definitely want to grab a snack and pull up a seat at the table with us. It’s story time! Meow! ✨😻😈🦋🖤🔮🌈

Artist Thalo Halo’s at the table with me! He gives us his insight into being creative, utilizing social media and of course, we talk about food! From pizza, pierogis, and White Castle, we chowed down! So grab a snack and pull up a seat at the table with us! Meow! ✨🦋🖤🔮😻🤘😈🤘

Oh, hey! Welcome back to The Mystic Meals Podcast and the final episode of Season 3! It's been absolutely amazing and I can't think of a better way to round out this year than with my dear friend, Glenda Cottle, a.k.a. Flower The Space Alien! She's a photographer out of Murphy, Texas, a mom, and one hell of a home cook! Her dishes are next level and she has the photos to prove it! She's serving us a buffet of her favorite foods from her Korean background, as well as her legendary Creme Brûlée. Her passion for showing love through her work and food is something I can relate to and admire very much. And we had a great time talking shop and singing each other's praises... There's also a funny moment involving WD40... You'll have to listen to find out what I mean. So... Grab yourself a tasty snack, a delicious beverage to wash it all down, get comfy and enjoy some Fried Mushrooms & Naengmyeon with Glenda Cottle, and me! Chef Nikki Meow! See you all in 2024! Happy Holidays!

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Oh, Hey! Welcome back to another delectable episode of The Mystic Meals Podcast! At the table with me this week is Scientist, Nicholas Amoroso! He specializes in regenerative medicine and boy howdy did I have fun nerding out with him and picking his brain! He's like a cross between Doc Brown from Back to the Future and Alton Brown from Good Eats! Nick loves horror movies, heavy metal, and of course... Food! He absolutely adores cooking and takes a scientific approach to it in all the best ways. From his fascination with smoked meats, grilling, and baking, to his go to General Tso's Chicken, Braised Beef Shank with veggies, Salmon in a Yellow Curry Butter Sauce to some good ol' KFC! This man knows how to cook and eat like a king! So grab yourself a tasty snack, a delicious beverage to wash it al down, get comfy and enjoy some Molecular Gastronomy with Nicholas Amoroso, and me! Chef Nikki Meow!

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Oh, hey! Welcome back to another finger licking good episode of The Mystic Meals Podcast! At the table with me this week is writer, producer, animator, Mr. Keenan Powell! He dishes up a giant plate full of goodies about his A.I. animated series, Space 4 Rent, a Sci fi, Pop Culture romp through space with lots of colorful characters. His latest film is called Captain Corny Saves Green Stamps, and it has elements of Buck Rogers, Flash Gordon, Bugs Bunny and loads of classic old school comedy! And since he's from Kentucky, you know I had to ask about KFC, and his other favorite things to cook and eat! Like baking bread, lasagna, pizza, and more! So sit back and relax, grab yourself a tasty snack, a yummy beverage to wash it all down with, and enjoy some Kentucky Fried Sci-Fi with Keenan Powell, and me! Chef Nikki Meow!