Kick back with Brian and Scott as they celebrate Scott’s birthday week, craft unique cocktails, and explore the rich traditions of the Kentucky Derby. Whether you're a bourbon enthusiast, a horse racing novice, or just love good company, this episode offers a lively mix of storytelling, drink recipes, and race-day planning.

Main topics:

• Creative cocktails and the art of stirring vs. shaking
• The tradition and history of the Kentucky Derby
• Favorite race-day foods and hosting tips
• Unique ways to incorporate fun scales like mintness or Spiced Schofield ratings
• Insights on horse racing, betting fun, and Derby party traditions

Key insights:

• Scott shows off his espresso old fashioned recipe, emphasizing stirred over shaken
• A tongue-in-cheek "mint scosity" scale is proposed during Derby preparations
• The long history of the Kentucky Derby as the oldest consecutive annual sporting event in the U.S.
• The debate over infield vs grandstand Derby experiences
• Favorite Derby-inspired foods like ham biscuits and pizza on the grill
• The significance of dress-up contests and themed parties for Derby celebrations
• The fun of watching obscure horse races worldwide, from dolphins to chariots
• Tips on tracking down sushi grade fish at Costco and making homemade sushi
• Imaginary album club idea inspired by Derby week with Kentucky-based artist Sturgill Simpson
• Lighthearted commentary about horse betting, scratch horses, and unexpected Derby surprises