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The Menu

The Menu

By: Monocle
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 Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.2025 Monocle Art Cooking Food & Wine Hygiene & Healthy Living Literary History & Criticism Social Sciences Travel Writing & Commentary
Episodes
  • Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne

    Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
    Aug 15 2025

    Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris.

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    29 mins
  • Food Neighbourhoods #447: New England’s ice cream traditions

    Food Neighbourhoods #447: New England’s ice cream traditions
    Aug 12 2025

    We’re journeying to New England to taste one of the region’s most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells us about why the treat is so important.

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    7 mins
  • The summer pantry

    The summer pantry
    Aug 8 2025

    From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens.



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    31 mins
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