The Menu cover art

The Menu

The Menu

By: Monocle
Listen for free

About this listen

 Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.2025 Monocle Art Cooking Food & Wine Hygiene & Healthy Living Literary History & Criticism Social Sciences Travel Writing & Commentary
activate_mytile_page_redirect_t1
Episodes
  • Supper clubs, wild garlic and Wein Goutte

    Supper clubs, wild garlic and Wein Goutte
    May 16 2025

    Xanthe Ross tells us about her new book, Stay for Supper. Then: we explore the world of wild garlic and meet the founder of German wine collective, Wein Goutte.

    See omnystudio.com/listener for privacy information.
    Show More Show Less
    30 mins
  • Food Neighbourhoods #433: Bethnal Green, London

    Food Neighbourhoods #433: Bethnal Green, London
    May 13 2025

    Recently, London's Bethnal Green has blossomed , with chic wine bars and coffee roasters cropping up to sit alongside the typical East-end pubs and pie shops. Here, Valentina Venelli takes us on a tour.

    See omnystudio.com/listener for privacy information.
    Show More Show Less
    6 mins
  • Three-course feast

    Three-course feast
    May 9 2025

    We’re serving up a three-course feast as we delve into the nostalgic pull of the prawn cocktail. Then, we tuck into a steaming bowl of pasta and lay on something sweet from Indonesia to finish.

    See omnystudio.com/listener for privacy information.
    Show More Show Less
    26 mins

What listeners say about The Menu

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.