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The Meat Dudes - A Wagyu Beef and BBQ Podcast

By: The Lady Jaye Meat Dudes
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  • Summary

  • Do you love meat? Do you know where YOUR meat comes from? We are the Meat Dudes! We own a BBQ restaurant and butcher shop in West Seattle (Lady Jaye) and love talking about meat. From WAGYU beef to barbecue and the restaurant industry, we cover how the meat industry works, how to cook meat, bbq culture and meat sustainability. Join us on this meat journey!
    The Lady Jaye Meat Dudes
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Episodes
  • Kansas City + Texas Style BBQ in Seattle!

    Kansas City + Texas Style BBQ in Seattle!
    May 28 2024

    We got to visit Wood Shop BBQ in Seattle and learn why they chose to use a mixture of Post Oak AND Hickory to create a style of BBQ that they call home... Kansas City + Texas Style BBQ.

    Check out Woodshop BBQ at: https://www.thewoodshopbbq.com/


    Follow the Meat Dudes on instagram to keep up with our daily adventures!
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    43 mins
  • Texas Style BBQ with Turkish Roots

    Texas Style BBQ with Turkish Roots
    May 21 2024

    We got to visit Outsider BBQ and have a beer with the creator and Pitmaster Onur Gulbay. He is straight up texas style BBQ with his meat, but incorporates his Turkish influence in the sides. If you are expecting street food and kebobs, you're in the wrong space. You would have thought this guy was straight up from Texas when you taste the meat.

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    27 mins
  • Texas BBQ meets Seattle BBQ... and BRISKET

    Texas BBQ meets Seattle BBQ... and BRISKET
    May 14 2024

    The Meat Dudes got a surprise visit from Jeff of Jeff's Texas Style BBQ, so we HAD to talk BRISKET. BBQ is not a science, it is an art. You will understand that once you listen to how Jeff temps his 30 briskets he cooks daily. Check out Jeff's Texas Style BBQ in Marysville WA during BBQ month!
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    35 mins
Art Cooking
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