The History of Mac ’n Cheese, from Ancient Rome to Modern America
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The History of Mac ’n Cheese, from Ancient Rome to Modern America
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About this listen
Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, culinary historian Karima Moyer-Nocchi traces its history to Ancient Romans, Renaissance cardinals and popes and Thomas Jefferson’s kitchens from where it became an American tradition.
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