As 2025 draws to a close, we also reach the midpoint of the decade. Looking back on an eventful first half of the 2020s, we’re left with a big question: what will history remember about this era in the world of fresh produce?

In this final livestream of 2025, John and Patrick will revisit the defining moments of the past five years, unpack their historical significance, and ask whether these events will endure as true turning points - or fade into the background as intriguing but fleeting milestones.

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In Sponsorship with J&K Fresh.

The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!

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What do gold, frankincense, and myrrh really tell us about the world into which Jesus was born? Who were the Magi - kings, mystics, scientists, or traders - and why did they travel vast distances carrying some of the most valuable agricultural products on Earth? How do desert trees in Arabia and the Horn of Africa connect a humble birth in Bethlehem to ancient global supply chains, imperial economics, and the earliest luxury produce markets? And what happened when symbolic gifts became engines of demand, reshaping landscapes, trade routes, and even Christian worship for centuries to come?

Join John and Patrick as they follow the scent trail of frankincense and myrrh - from wounded bark and caravan routes to temples, churches, and modern medicine - in a fresh-produce retelling of the Nativity that reveals the Three Wise Men not as fairy-tale kings, but as emissaries of the ancient global economy.

This is the Christmas story as you’ve never heard it before: rooted in trees, trade, and the fragile agricultural systems that quietly changed the world.

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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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From incestuous wasps and prehistoric forests to sacred enlightenment, revolutionary resistance, and a certain square-shaped snack aisle icon - what if the fig is the most powerful fruit in human history?

Join John and Patrick as they trace the astonishing 80-million-year saga of the fig: its ancient pact with tiny wasps, its role in shaping ecosystems, feeding early humans, inspiring gods and emperors, fueling revolutions in Kenya, and conquering America as the mighty Fig Newton.

Was the fig humanity’s first domesticated plant? Did it help build civilizations, religions, and even our own hands? And how did one strange fruit manage to bridge myth, medicine, empire, and mass production?

This is the epic, unexpected history of the fig - one of the most extraordinary stories nature ever wrote.

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In Sponsorship with J&K Fresh.

The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!

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Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

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"They say once you grow crops somewhere, you have officially colonized it. So technically, I colonized Mars. In your face , Neil Armstrong!"

As Mark Watney's line from the book and film The Martian suggests, fruits and vegetables have long played a starring role in our visions of space. Sometimes they’re subtle symbols of home; other times, they’re humanity’s only hope for survival.

But how realistic are these space gardens?

Could these crops truly grow beyond Earth - and if they could, would they be enough to sustain life?

And what lessons can we draw from history, when explorers relied on produce to survive their own journeys into the unknown?

Join John and Patrick on this month's livestream as they pull out the popcorn to talk space films, produce and history!

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What does a thorny Mediterranean thistle have to do with the American Mafia? How did a humble vegetable — adored by Romans, cultivated by Renaissance queens, and grown lovingly by Italian immigrants — become the centerpiece of one of the strangest criminal rackets in U.S. history? And why did a fiery New York mayor decide that the only way to defeat organized crime… was to ban artichokes altogether?

Join John and Patrick as they trace the extraordinary saga of the Artichoke King — Ciro Terranova — the East Harlem mobster who turned produce into power. From the early Italian farmers of California’s coast, to the violent “Artichoke Wars” of the 1930s, to Fiorello La Guardia’s theatrical crusade against racketeering, this is the bizarre and gripping story of how food, identity, and crime became entangled in the markets of New York.

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Ever see a shirt that you could just eat it? Well, this New Jersey family-run business may just be it!

Visit EatShirts here to order your favorite fruit or veggies shirt!

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What if the most valuable substance on Earth wasn’t gold, or oil, or diamonds… but bird droppings?

In the mid-19th century, guano—yes, seabird excrement—fueled an agricultural and geopolitical revolution. From the sacred islands of the Inca Empire to the docks of Victorian London and the halls of the U.S. Congress, this strange, smelly fertilizer transformed farming, powered economies, and even sparked wars. Nations fought for it, empires expanded because of it, and fortunes were made (and lost) in the race for what Victorians called “white gold.”

Join John and Patrick as they dig into the astonishing history of guano: how it sustained the Inca Empire, drove the birth of American imperialism, and even set the stage for modern synthetic fertilizers. It’s a tale of science, empire, and excrement — one that changed the world, quite literally, from the ground up.

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Ever see a shirt that you could just eat it? Well, this New Jersey family-run business may just be it!

Visit EatShirts here to order your favorite fruit or veggies shirt!

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Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

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What happens when humanity takes its most basic need - food -beyond Earth’s atmosphere? From John Glenn’s applesauce tubes to the first lettuce grown aboard the International Space Station, the story of fresh produce in space is one of science, innovation, and survival.

In this episode, John and Patrick are joined by Vickie Kloeris, former NASA Food Scientist and manager of the Space Food Systems Laboratory, to explore the fascinating evolution of eating in orbit. How did scientists first overcome the fear that astronauts might not even be able to swallow in zero gravity? Why did packaging become one of NASA’s biggest engineering challenges? And how did international cooperation - and culinary compromise - shape mealtimes aboard the ISS?

From the psychological power of comfort food to the groundbreaking Veggie experiment that saw astronauts harvest their own lettuce, this is the extraordinary story of how fresh produce became part of life among the stars. And as we look toward Mars, could farming on other worlds become the next great agricultural revolution?

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Order Vickie Kloeris' book: Space Bites: Reflections of a NASA Food Scientist

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In Sponsorship with J&K Fresh.

The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!

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Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

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What is the legacy of Japanese American farmers in shaping California’s agricultural landscape? How did a community once barred from owning land become pioneers in strawberry and vegetable farming? And how did families like the Tanakas endure displacement, incarceration, and prejudice to rebuild—and ultimately thrive?

John and Patrick are joined by special guest Glenn Tanaka, whose family has been farming in California for generations. Together, they trace the journey of Japanese Americans who transformed the agricultural landscape of the West Coast — from small tenant plots to thriving family enterprises — and the immense challenges they faced along the way.

How did these farmers turn discrimination into determination? What became of their farms during internment? And how has Glen Tanaka and his family continued this legacy through innovation, education, and agritourism today?

In this episode, John and Patrick explore the remarkable story of Japanese American farmers — a story of endurance, identity, and the deep cultural roots that continue to nourish American agriculture.

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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

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Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.

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