
The Health Lottery Podcast with Danni Menzies and Andy Beynon
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About this listen
London-based Chef Andy Beynon is quite something and he's our guest on this week's episode of the Paying it Forward podcast with our host Danni Menzies.
Andy landed his first Michelin star just twenty days after opening his debut restaurant Behind in London Fields. He talks about why and how he pays it forward in his local Hackney community, food banks and how he landed that impressive Michelin star.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.