The Governance Podcast | Diversifying food sources to ensure security
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About this listen
This episode looks at how President Xi Jinping approaches food security in a country that supports nearly 20 percent of the global population with just 9 percent of the world’s arable land. In addition to upholding a red line of 120 million hectares of cultivated land, Xi has advocated a broader view of food security by calling for efforts to innovate and diversify China’s sources of food.
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