A NEW EPISODE OF THE FOOD COURT! OUT TODAY!

Phil's Favorites: Recipes from Friends and Family to Make at Home A Cookbook Hardcover • November 4, 2025 ORDER NOW ON AMAZON! The perfect holiday gift for any foodie!

From the New York Times bestselling author and beloved host of Netflix’s hit series Somebody Feed Phil, comes Phil Rosenthal’s newest cookbook, a heartfelt celebration of food, family, and friendship.

Phil’s Favorites brings you into Phil’s kitchen with a collection of his most-loved recipes from family, friends, and world-class chefs. Inside you’ll find: Monica’s comforting Chicken Corn Soup Judy Gold’s delicious Carrot Kugel Lily’s Chocolate Chip Streusel Banana Bread Phil’s own Classic Tuna Sandwich — simple perfection!

Plus, recipes from top chefs and iconic restaurants like Pizzeria Beddia in Philadelphia, Daddy’s Dogs in Nashville, and The Bombay Canteen in Mumbai, all beautifully photographed and bursting with joy.

The book also features contributions from Phil’s wife Monica Horan, his kids Lily and Ben, and his brother Richard Rosenthal, who even has his own chapter! We chat with Phil about his brand-new cookbook, his favorite recipes, and his daughter’s wedding, including how they reinvented the wedding meal in the most Phil way possible! And speaking of favorites, we dive into Roland’s top NYC pick: Edith’s Brooklyn, the next generation of comfort food! Located at 64 Charles St. in Manhattan (open daily until 8 PM) and with another spot in Brooklyn, Edith’s is a must-stop for anyone who loves tradition with a twist. RUN, don’t walk, to Edith’s! We also talk about Phil’s newest spot, Max and Helen Diner at 127 N Larchmont Blvd, a collaboration with the brilliant Nancy Silverton, another must-visit! Don’t miss Phil on tour, The Somebody Feed Phil Tour! Grab your tickets at PhilRosenthalWorld.com And of course, catch the latest season of Somebody Feed Phil, now streaming on Netflix! Phil’s Favorites is more than a cookbook, it’s a warm invitation to share meals, stories, and laughter with those you love most. Listen now on Apple Podcasts, Spotify, or wherever you listen to your favorite shows, and don’t forget to like, rate, and subscribe! ️️️️️

#edith #food #cook #newyork #westvillage #nashville #la

This week on a new episode of The Food Court!

We’re joined by Dan Gertsacov, CEO of Big Green Egg, the world’s most iconic outdoor kitchen brand

We talk about: The “cult” of the Big Green Egg, why people love it and what makes it special This year’s EGGtoberfest (fresh off the grill from Atlanta!) The brand turning 50 years old last year and its incredible history The Big Green Egg ethos “Life tastes better outside” and how it brings people and communities together Dan’s “Road to 50 Cuisines” journey and what he’s learned from cooking schools around the world New Big Green Egg products including a rotisserie and pizza wedge that will change your backyard cooking game

Dan’s story is as fascinating as his food, from leadership roles at Google, McDonald’s, and McKinsey to now leading one of the most beloved brands in grilling.

For more info, visit biggreenegg.com or follow @biggreenegg on Instagram. Follow Dan’s food adventures on YouTube at Road to 50 Cuisines and on Instagram @Roadto50Cuisines. Listen now on Spotify or Apple Podcasts and don’t forget to like, subscribe, and share!

#BigGreenEgg #Egg #BBQ #RoadTo50Cuisines #TheFoodCourtPodcast

This week on The Food Court we get curious with Kitchen Curious and welcome the incredible Vivian Howard! From Southern food traditions to the science of what we cook (and yes… even pickles
), Vivian brings the heart, humor, and wisdom.

In honor of the new series, Create TV will preview the premiere on Friday, October 3 at 9pm EST to kick off a marathon of Somewhere South and A Chef’s Life. Kitchen Curious streams on the PBS app beginning Monday, October 6 (check local listings).

Vivian’s all-new series dives into everyday kitchen questions with curiosity, humor, and heart: What’s the right way to pickle and preserve? Can root vegetables be the ultimate comfort food? Why is cast iron so essential—and how do you care for it?

With stops from North Carolina to Paris, Kitchen Curious blends travel, science, and food stories in a way only Vivian can deliver. Why tune in? Because Kitchen Curious is about more than food—it’s about stories, science, and soul. Don’t miss it: Kitchen Curious debuts October 6, 2025 on PBS. Listen on Spotify + Apple Podcasts Watch on YouTube — don’t forget to like, subscribe, and rate us on Spotify!

#food #kitchen #pickels #curious