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The Fried Egg Golf Podcast

The Fried Egg Golf Podcast

By: The Fried Egg
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 A deeper level of golf: conversations and stories about golf course design, professional golf, and more from the team behind TheFriedEgg.comCopyright 2017 . All rights reserved. Golf
Episodes
  • Takeaways from the 2025 PGA Championship with Trevor Immelman

    Takeaways from the 2025 PGA Championship with Trevor Immelman
    May 20 2025
    Andy Johnson is joined by 2008 Masters champion and CBS lead analyst Trevor Immelman to recap Scottie Scheffler's win at the 2025 PGA Championship. The two discuss Scottie's closing stretch to the tournament, his putting improvement in 2025, and the historical context surrounding his third major victory. Andy and Trevor also talk about contenders Jon Rahm and Bryson DeChambeau, how Quail Hollow played as a major venue, and Rory McIlroy's disappointing week at a one of his favorite courses. They close the episode with a small preview of next month's U.S. Open at Oakmont.
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    1 hr and 22 mins
  • Five Things About the 2025 PGA Championship with Johnson Wagner

    Five Things About the 2025 PGA Championship with Johnson Wagner
    May 11 2025
    Andy Johnson is joined by former PGA Tour winner and current Golf Channel star Johnson Wagner to preview the 2025 PGA Championship at Quail Hollow Club in Charlotte, North Carolina. The two run through our traditional "five things" ahead of this major championship, discussing major storylines such as Rory McIlroy's dominance at Quail Hollow, Bryson DeChambeau's continued success at majors, and Jordan Spieth's latest attempt at the career slam. Andy and Johnson also discuss the golf course and some of the changes that Quail Hollow has made in order to become a better venue for major golf events.
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    1 hr and 16 mins
  • Oakmont Reactions and Andy’s Scottish Journey

    Oakmont Reactions and Andy’s Scottish Journey
    May 7 2025
    Immediately following U.S. Open Media Day at Oakmont Country Club, Andy Johnson is joined by Garrett Morrison to discuss some initial takeaways from their first time at the course. The two discuss their favorite holes, the challenging greens, and the minimalistic design of Oakmont just hours after playing a full round. On the back half of this episode, Andy recaps his recent weeklong trip to Scotland with Fried Egg Golf Club members.
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    1 hr and 10 mins

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